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Peanut Butter Smores Bars

Peanut Butter Smores Bars

My husband just loves these!  He’s a peanut butter freak.  Anything with peanut butter….he loves!  During the holidays, I bake at least one dessert with peanut butter as an ingredient for my husband.  It could be peanut butter cake, cookies, cupcakes or bars…..anything with peanut butter works.

These Peanut Butter Smores Bars are very similar to my granny squares I bake.  The bottom layer is Betty Crocker Super Moist yellow cake mix.  Sometimes I use Duncan Hines buttery yellow cake mix.

This recipe uses Ritz crackers, Eagle Brand sweetened condensed milk, Kraft’s Jet-Puffed marshmallow creme, Land of Lakes butter (salted), and Reese’s Peanut butter cups minis.  If you can’t find the minis, you can definitely use the regular peanut butter cups and chop them.  It’s all gonna taste good.

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Peanut Butter Smores Bars

Peanut Butter Smores Bars Recipe

Servings: 24 bars


  • 1 box yellow cake mix

  • 2 sleeves Ritz crackers

  • 1 egg

  • ½ cup (1 stick) butter, softened

  • 1 (7 oz) jar marshmallow creme

  • 1 (14 ounce) can sweetened condensed milk

  • 2 (8 ounce) bags mini Reese’s peanut butter cups


Line Pan With Foil

The picture above shows a easier way to line your pan with foil.  Before using this trick, I always tore my foil somewhere on the bottom.



  1. Preheat oven to 350 degrees F.

  2. Line a 9×13 inch baking dish with foil and spray with cooking spray.

  3. Beat cake mix, butter, and egg into a firm dough, then press into the bottom of prepared pan.

  4. Top with a layer of Ritz crackers.

  5. Mix together marshmallow creme and sweetened condensed milk until fully combined, and pour evenly over the crackers.

  6. Top with mini peanut butter cups and one sleeve crushed Ritz crackers.

  7. Bake at 350 for 20-25 minutes.

  8. Allow to cool completely in pan before cutting and serving.

  9. Bars will be very gooey when warm, but will set up once cooled.


Special Thanks To Kevin and Amanda for Recipe Posting & Image Screenshots.


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