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Marshmallow Chocolatey Gooey


Bring together gooey marshmallows and chocolate with graham crackers to make an amazing cupcakes.  You are going to love them.  Share with family and friends while enjoying a cookout!

If you buy large marshmallows, you can melt them over the fire to get your taste buds started.

Makes 24 chocolatey gooey cupcakes with mainly store brought ingredients!




1½ cups crushed graham crackers
¼ cup sugar
5 Tbsp butter, melted
5-6 full sized Hershey’s Milk Chocolate Bars (1.55 oz each – the more the better)
2 cups mini marshmallows, for garnish
Marshmallow Buttercream Icing (Double The Batch)



½ cup butter room temp
1 cup Marshmallow Fluff (Jet-Puffed for example)
2 cups powdered sugar
2 Tbsp milk


  • Preheat oven to 350 degrees.
  • Line 2 muffin tins with cupcake liners, 24 cupcakes.
  • In a medium bowl combine graham cracker crumbs, melted butter and sugar. Drop tablespoon amount of graham cracker mixture into each liner and press down to form crust.
  • Bake the crusts for 5 minutes and transfer to wire rack.
  • Prepare cake mix according to package directions. Fill liners ⅔ full.
  • Bake 15-20 minutes, until cupcakes are set.
  • Break Hershey’s bars into small pieces and melt in microwave, 30 seconds on 50% power, stirring after every 30 seconds. Repeat until melted.
  • Spoon a tablespoon amount of chocolate on top of each cupcake, spreading to cover.
  • Chill cupcakes in fridge until chocolate is set.

Make the Marshmallow Buttercream Frosting – double batch

Frosting Instructions:

  • Mix butter and Fluff until smooth on medium speed until smooth.
  • Slowly add in powdered sugar with mixer on low.
  • Add in milk and turn speed up to medium and mix until all combined and smooth.

Marshmallow Topping Instructions:

  • When chocolate is set, frost cupcakes.
  • Drizzle with remaining chocolate, if desired. (you might need to reheat).
  • To toast marshmallows, spread marshmallows on a baking sheet. Turn oven to broil.


  • When oven is ready, place baking sheet on top rack.
  • Toast marshmallows under broiler for 15 SECONDS. They toast VERY quickly, so stay close.
  • Remove from oven and garnish cupcakes.

Special Thanks To Shelly ( For Recipe.  All Image Screenshots From Posting.


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