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Chocolaty Oreo Cheesecake

If all else fails with the filling, dissolve 1-2 teaspoons of gelatin in cold water & melt on low heat & stir in filling.  Then place in spring-form pan until hardened.

Keep the cake in the refrigerator before serving.

Chocolaty Oreo Cheesecake


Chocolaty Oreo Cheesecake Recipe

Servings: One 3-layered round cake

Chocolate Cake Ingredients
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • ¾ cup cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
No-Baked Oreo Cheesecake Filling Ingredients
  • 1½ cups heavy whipping cream
  • 8 oz. Cream Cheese-softened (room temperature)
  • ¾ cup powdered sugar
  • 12 Oreo Cookies- coarsely crushed
Milk Chocolate Ganache Ingredients
  • 8 oz. milk chocolate bars-finely chopped
  • 1 cup heavy whipping cream
  • ½ cup chocolate chips
  • ¾ cup whipped cream (optional if don’t have frosting tip & piping bag)
 Cake Instructions
  1. Preheat the oven to 350°F.
  2. Grease two 9 inch round baking pans and line the bottom with parchment paper.
  3. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt.
  4. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes.
  5. Add boiling water and mix until it’s smooth.
  6. Divide batter into 2 prepared pans.  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely.
Filing Instructions
  1. In a large mixing bowl mix heavy whipping cream until firm peaks form.
  2. In another mixing bowl beat cream cheese and sugar until it’s smooth.
  3. Combine cream cheese and whipped cream and stir in crushed Oreo.
Ganache Instructions
  1. In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream.
  2. Stir until it’s smooth and pour over the cake. (if it’s too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake).
Cake Directions
  1. Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake.
  2. Garnish with chocolate chips and whipped cream if desired.

Check Out The Original Source For This Recipe With Photographs And Helpful Tips As Well As Many Other Delicious Recipes At OMG Chocolate Desserts.


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