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Chocolaty Fudgy Toffee Cookie Bars

Chocolaty Fudgy Toffee Cookie Bars

You talk about a delicious dessert to go with your coffee, milk, or ice cream.  Chocolaty Fudgy Toffee Cookie Bars are layers of cookie dough, graham crackers, and toffee.  A fabulous recipe with all my favorite ingredients.

“Recent Visitors Visited These Sweet Treats”

If you never have made toffee cookies from Heath Bits O Brickle Toffee Bits, you are missing a great opportunity to bake the best cookies.  I make the recipe on back of the packaging all the time.  I always get compliments on them.  People ask for the recipe all the time.

This recipe is so rich, you might want to cut them into one inch bites.  If you do, you will have enough for your kids to take to school and some to leave at home.  This recipe with toffee and fudge…Oh my!  You can’t beat a graham cracker crust.

Chocolaty Fudgy Toffee Cookie Bars

Chocolaty Fudgy Toffee Cookie Bars Recipe

Servings: 16

Crust Ingredients:

  • 2 cup graham cracker crumbs
  • 1/2 cup (1 stick) melted butter

Fudge Layer Ingredients:

  • 1 (14 oz.) can sweetened condensed milk
  • 1 package (12 oz.) semi-sweet chocolate morsels
  • 1 tablespoon butter
  • 1/2 cup toffee bits (recommend Heath Bits O Brickle Toffee Bits)

Cookie Layer Ingredients:

  • 3/4 cup (1 1/2 sticks) softened butter
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 1/4 cup light brown sugar
  • 1 large egg
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (12 oz.) milk chocolate morsels (recommend Hershey’s)
  • 1/2 cup toffee bits (recommend Heath Bits O Brickle Toffee Bits)


  1. Preheat oven to 350 degrees F (177 degrees C).
  2. Mix melted butter with graham cracker crumbs. Press firmly into bottom of a parchment paper lined 13×9 baking pan.
  3. Mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle with 1/2 cup toffee bits.
  4. Beat softened butter with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, and baking soda.
  5. Fold in milk chocolate morsels. Spread over fudge layer. Sprinkle with remaining toffee bits.
  6. Bake in a 350 degree oven for about 30-35 minutes until edges puffed & top golden brown.  Cookie dough will still look soft. Allow to cool completely.  Cut into squares.

Adapted from Shugary Sweets.

Tip:  If you don’t have parchment paper, may use foil and spray with cooking spray.  Keeps the bits from sticking to the pan and easier cleanup.


Special Thanks To Shugary Sweets For Posting and Image Screenshots.


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