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Easy Gooey Fudgey Brownie Skillet Dessert

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Easy Gooey Fudgey Brownie Skillet Dessert

I like this recipe.  You can serve dinner while your dessert is cooking in the oven.  Talk about having a wonderful aroma in your house.  Easy Gooey Fudgey Brownie Skillet Dessert is great for that last minute sweet treat you want.

“Recent Visitors Visited These Delicious Treats”

For instance, you can have a dinner party.  This dessert allows you to prepare it in a cast iron skillet.  So it’s a one pot dessert.  Once it is baked, all you have to do is get a spoon.  Spoon some out on a plate and place some ice cream on top.  Nothing better than having a warm delicious dessert.  Just like they do at the restaurant except some of them just microwave it and then place ice cream on top.

You can sprinkle with chopped pecans or walnuts on top with your favorite chocolate chips.  I personally like pecans.  I always have some chopped pecans handy for baking.  You can bake this recipe without nuts.  My husband prefers no nuts so I have to bake them without.

Watch How To Make Easy Gooey Fudgey Brownie Skillet Dessert Via Laura in The Kitchen!

Easy Gooey Fudgey Brownie Skillet Dessert Recipe

Servings:  6

Ingredients:

  • 2/3 cup all-purpose flour
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon instant espresso powder
  • 1/2 cup softened unsalted butter (room temp)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 whole eggs
  • 1 cup melted bittersweet chocolate chips
  • vanilla ice cream
  • Optional:  chopped pecans and semi-sweet chocolate chips

Directions:

  1. Preheat your oven to 350 degrees F.  Spray or butter a 9” cast iron skillet or pie metal pan.   Set it aside.
  2. Mix butter and sugar with spatula.
  3. Whisk in eggs and vanilla till smooth.
  4. Add slightly cooled melted chocolate and mix.
  5. Add flour, cocoa powder, salt, and espresso powder.  Mix and fold with spatula.
  6. Pour into skillet or pan.
  7. Optional:  Scatter chopped pecans and semi-sweet chocolate chips on top.
  8. Bake for 22-25 minutes in a 350 degree F oven or until set on the outside but still just slightly gooey on the inside.
  9. Option:  Bake for 30 minutes to completely cook without gooey center.
  10. Let it sit for about 5-10 minutes.  Serve with vanilla ice cream.

Adapted from Laura in the Kitchen.

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Easy Gooey Fudgey Brownie Skillet Dessert

Special Thanks To Laura in the Kitchen for Video Posting & Image Screenshots.

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