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Delicious Lemonade Cupcake

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Mint Lemonade Cupcake

Cupcakes packed with a nice combo of flavours!!  Very creative & unique cupcakes with a splash of lovely color.

You want to make these cupcakes even on a day you decide to be lazy because you will make something so yummy and beautiful with a refreshing taste as Mint Lemonade Cupcakes.

Perfect for a cloudy, rainy day….they are so cute.  Great cupcake to serve with coffee on a weekend spent with friends & family.  Awesome fellowship cupcakes to share.

Mint Lemonade Cupcake

Mint Lemonade Cupcake Recipe

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cups sugar
  • ¾ cup butter unsalted
  • 4 large eggs ( room Temp )
  • 1 C whole milk
  • ¼ cup sour cream
  • 1 Tbsp mint extract
  • Zest of 1 lemon
  • 1 ½ tea baking powder
  • ½ tea salt
  • ½ tea vanilla extract

Directions

  1. Using a  stand mixer or hand held , cream the butter and sugar.
  2. Once mixture is thoroughly mixed, add the vanilla extract then add eggs in one at a time.
  3. In another bowl, mix together flour, baking powder, and salt
  4. Using a third bowl alternate adding the dry mixture to the eggs, butter, and sugar with the wet ingredients milk and sour cream.
  5. Add lemon zest Bake cupcakes 18-20 minutes on a pre-heated over at 350’
  6. Let cupcakes cool to room temp. before frosting

Lemon Buttercream Frosting

Ingredients

  • 4-5 cups powdered sugar
  • 1 cup/ 2 sticks butter ( room temp )
  • 1 bar cream cheese ( room temp )
  • Zest of one lemon Juice of one lemon

Directions

  1. Add butter, cream cheese, Lemon juice, and zest
  2. Slowly begin to add powdered sugar, one cup at a time
  3. Mix until thoroughly incorporated

Special Thanks To Tammilee – TammileeTips For Recipe Posting & Image Screenshots.

Mint Lemonade Cupcake

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