Dark Chocolate Brownies
When I make brownies, I don’t want them to be like small squares of cake. I want them to be like brownies! If you want to make a rich solid brownie, then this Dark Chocolate Brownies recipe will turn out perfect!
My family has to have these on a regular basis especially with a real, cold glass of whole milk. I like them warmed up with a scoop of vanilla ice cream. They are a chocolatey, fudgy dessert. These are still delicious & very moist after 3 days of storing in an airtight container.
You can take this recipe and make another version called “Salted Caramel Brownies”. All you have to do is pour half the batter in the pan and bake 10 minutes. Pour caramel over the half-cooked batter, then pour the other half of the batter on top. Finish baking the cooking time. Let them cool & set.
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Hardback Baking Cookbook For People Who Love To Bake
I read this cookbook was featured on The Today Show and in People magazine which makes for a great gift for bakers.
The authors started a Brooklyn bakery after years of working in the advertising business and have became famous on several television shows.
This book is for avid bakers who can’t resist delicious recipes. If you love cakes, cupcakes, pies, brownies, chocolates, & cookies, then this is a must have recipe book.
Contains nontraditional recipes which you can make for your family and friend’s delight. Not everybody has a recipe for Chipotle Cheddar Biscuits or the recipe below named “Baked Brownies” in the cookbook.
Some individuals who tried a few of the recipes & stated that the ingredient proportions were slightly off and sometimes the butter ingredient is a little heavy. Another one stated they were not impressed with the German Chocolate Cake recipe and not every recipe has a picture.
Please Go To The Next Page For The Full List Of Ingredients And Instructions For Dark Chocolate Brownies Recipe…………………