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Best Spiced Apple Cider Cranberry Cupcakes

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Best Spiced Apple Cider Cranberry Cupcakes

Looking for a melt in your mouth cupcake filled with a delicious sauce & topped with cinnamon cream cheese frosting.  All these marvelous flavors work together perfectly mixing a sweet tartness.

The cupcake has a soft, heavy texture to hold the luscious filling inside.  Usually my family can only handle one cupcake at a time.

Adorable sugared leaves top the creamy frosting.  The leaves made out of pie crust and smothered with sugar & cinnamon sugar, making it a crunchy delight.

This Best Spiced Apple Cider Cranberry Cupcakes recipe recommends Saigon cinnamon for the cupcakes, cream cheese frosting, & pie crusts.  You may be wondering what Saigon cinnamon is.  Saigon cinnamon is also named Vietnamese cassia/cinnamon (Cinnamomum Loureirol).  Most of Europe uses Ceylon Cinnamon which is a true/Mexican cinnamon.  About 70% of North American uses Cassia cinnamon mainly supplied by Indonesia which is cheaper than Ceylon.  Saigon cinnamon is more spicy & sweet, little more expensive than Cassia.  Majority of the U.S. uses Cassia which is usually available at your local supermarket.  This is because Cassia is much cheaper than true cinnamon.

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Please Go To The Next Page For The Full List Of Ingredients And Instructions For Best Spiced Apple Cider Cranberry Cupcakes Recipe………….

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