Best Spiced Apple Cider Cranberry Cupcakes
Looking for a melt in your mouth cupcake filled with a delicious sauce & topped with cinnamon cream cheese frosting. All these marvelous flavors work together perfectly mixing a sweet tartness.
The cupcake has a soft, heavy texture to hold the luscious filling inside. Usually my family can only handle one cupcake at a time.
Adorable sugared leaves top the creamy frosting. The leaves made out of pie crust and smothered with sugar & cinnamon sugar, making it a crunchy delight.
This Best Spiced Apple Cider Cranberry Cupcakes recipe recommends Saigon cinnamon for the cupcakes, cream cheese frosting, & pie crusts. You may be wondering what Saigon cinnamon is. Saigon cinnamon is also named Vietnamese cassia/cinnamon (Cinnamomum Loureirol). Most of Europe uses Ceylon Cinnamon which is a true/Mexican cinnamon. About 70% of North American uses Cassia cinnamon mainly supplied by Indonesia which is cheaper than Ceylon. Saigon cinnamon is more spicy & sweet, little more expensive than Cassia. Majority of the U.S. uses Cassia which is usually available at your local supermarket. This is because Cassia is much cheaper than true cinnamon.
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